By Ayorinde Taiwo (SIWES student, Gate Way Polytechnic Saapade)
Toluwalase Omitowoju, a renowned Chef and Health-Supportive Coach, is reshaping perceptions of food and health worldwide.
With a background in psychology and culinary education spanning Nigeria, Dubai, and the USA, Chef Loola’s impact is evident in the Healthy Cooking Masterclass, where she shares her health-focused culinary knowledge globally.
Chef Loola’s story is one of resilience and dedication to promoting a healthier lifestyle through culinary arts, transitioning from psychology to food after a personal tragedy highlighted the critical need for health-focused culinary guidance.
Her achievements include certifications in Cuisine and Patisserie from Reddish Chronicles Culinary School, a Diploma in Vietnamese and Vegetarian Cooking and Baking from Dubai, and certification as a Plant-based/Health Supportive Chef from the Institute of Culinary Education in New York, USA.
Guiding around 500 students globally and collaborating with organizations like Be the Help Foundation and MasterCard Foundation, Chef Loola has played a crucial role in promoting health through organic farming practices and healthy cooking initiatives.
Chef Loola’s online Healthy Cooking and Baking Masterclass, launching on January 20th, aims to establish her as a leader in health-supportive cooking and nutrition education.
Her journey, inspired by a personal loss to cancer, emphasizes the transformative power of a nutritious diet and lifestyle changes.
Offering advice to aspiring professionals, Chef Loola encourages pursuing passion, embracing risks, maintaining diligence, and staying true to one’s vision.
Her philosophy centers around Health through food,” advocating for the transformative potential of a nutritious diet.
Chef Loola’s journey goes beyond food; it’s a revolution in health and well-being through the culinary arts, inspiring individuals to embrace a healthier lifestyle.
Join her on this transformative journey and seize the opportunities that await.
